Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia Full clusters

Full clusters

Great complexity on the palate with notes of exotic fruits and minerals balanced by the underlying acidity

white fish soups and seafood risotto

intense dark fruit flavours and spicy

The Chateau Marquis d'Alesme 2016 offers a wide palate with weight on tightly structured tannins

Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia Full clustersThe 2010 Chteau Larrivaux is a red wine made by Chteau Larrivaux from the region of Haut Mdoc with a blend based on cabernet sauvignon, merlot, cabernet franc and petit verdot of 2010 and has an alcoholic content of 14%. The 2010 Chteau Larrivaux is the ideal red to combine with vegetables dishes and white meat.