Wild Oats Sauvignon Blanc Semillon domaine-guillemot-michel February was cool and dry

February was cool and dry

the berries are meticulously sorted

Sourced from multiple parcels in the Viré commune

bitterish aftertaste typical of this variety

The site’s mature

Wild Oats Sauvignon Blanc Semillon domaine-guillemot-michel February was cool and dryWild Oats Sauvignon Blanc Semillon is bright and zesty with crisp fruit and tropical flavours on a refreshing palate. A number of separate parcels were fermented by aromatic cultured yeasts in stainless steel to capture the juicy fruit flavours lively texture and characteristic grassy notes of the varietals. The semillon is critical to the blend providing both framework and zing.