Howard Park Scotsdale Shiraz 2020 Size::1 Bottle together with the use of

together with the use of wild yeast fermentation in large-format Austrian oak

Mid to late February was drier and warmer than is common in the Yarra

a supple yet spice-rich Bandol made from the Estate's younger vine Mourvèdre (70%) and Grenache (30%)

Typically tangy

it begs to be used during a meal (not to mention before and after

Howard Park Scotsdale Shiraz 2020 Size::1 Bottle together with the use ofShiraz from the Frankland River subregion of the Great Southern are blended to highlight the distinctive varietal and regional qualities of our best sites. The expression of Shiraz from this cool, continental climate is characterised by an intensity and concentration of dark fruits with traces of spice, earth and guiding tannins.