Wild Strawberries and Cream WWII Comprehensive in scope

Comprehensive in scope

the middle class we reverently recall was fractured from the beginning

interrogation

"This book begins where the others leave off

"--National Review Online

Wild Strawberries and Cream WWII Comprehensive in scopeWild Strawberries and Cream, by Jo Anne Clark Brown, is a collection of 125 mouth watering recipes that use strawberries as the main ingredient. Arranged in seven chapters breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups the recipes are originals by the author. Most of them are simple to make and all are simply scrumptious. We earn a commission for purchases