Laurent-Perrier La Cuvee Half Bottle 375ml NV asti Then malolactic takes place in

Then malolactic takes place in concrete and/or stainless steel and cold stabilization happens outdoor or in conditioned steel tanks

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ripe melon

American and Hungarian oak for 18 months and then underwent a further 24 months maturation in bottle prior to release

It’s 100% Sangiovese from vineyards within the Terricciola municipality and Sezzana site in Casciana Terme

Laurent-Perrier La Cuvee Half Bottle 375ml NV asti Then malolactic takes place inThe wine comes from the purest grape juice and it alone allows Laurent Perrier to craft 'La Cuve', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between