Bordelaise Lame - Bread Scoring Blade Pasta Making or princess-style bento box splits

or princess-style bento box splits into three sections

For individual product ingredients and allergens please check packets on delivery

earthy flavour that's both nutty and meaty

Measurements

Lay down one sheet of pasta and gently press into the squares

Bordelaise Lame - Bread Scoring Blade Pasta Making or princess-style bento box splitsThe Bordelaise lame is multi purpose scoring knife: the flexible blade holder can hold the blade in two ways, curved or straight. When scoring baguettes, or curved patterns, a curved blade makes slashing or scoring easier. Whereas for farmhouse loaves or straighter cuts, a straight blade is better. This professional baker's knife known in French as a grignette or lame is made by Mure & Peyrot, the largest supplier of bakeries across Europe. Their