Angove Naturalis Cabernet Sauvignon excellarthe-wine-front then the wine spent 20-25

then the wine spent 20-25 days on skins and was aged in cement and stainless-steel tanks

The Cabernet Sauvignon vines were planted in 1971

good ageing potential

allowing the region and variety to shine through

growing steadily denser

Angove Naturalis Cabernet Sauvignon excellarthe-wine-front then the wine spent 20-25Brooding, rich red with purple hues. Aromas of black currant, chocolate and cedar precede a soft, full palate that adds plum and subtle oak characters to the mix. The perfect partner for a slow cooked beef ribs or mushroom veggie burgers. Naturalis is a fantastic value new range from the Angove Family. VINEYARD Certified Organic Cabernet Sauvignon grapes from our family owned Nanya Vineyard near Paringa, South Australia have been used to craft this