Paul Bara Annonciade 2008 condado-de-tea reflecting their commitment to bottling

reflecting their commitment to bottling any year that meets their high quality standards

The quality of wines from here is always incredibly consistent

they go through maceration for 15 to 20 days

Unquestionably

tightly wound palate

Paul Bara Annonciade 2008 condado-de-tea reflecting their commitment to bottlingThat wine should be paired with a steak said Anthony Lynch when tasting this tte du cuve from Paul Bara. Not just any steak obviously. I wouldnt pair it with barbecue tri tip, but consider filet mingon or a dry aged rib eye. It sounds heretical, right? Dont you pair steak with Cab? Often, red meat has elegance and subtlety to it that can be masked by big, juicy, tannic wines. Heres an instance where opposites dont attractelegance often pairs best with