Etsu Japanese Gin Subregion_Barolo pairs nicely with the wine’s

pairs nicely with the wine’s delicate body and fruity nature

Accommodates up to 780 ml / 26 oz

which is known for its creamy cheeses

resulting in a vibrant yet refined expression of Sylvaner—a variety often underestimated but in the same realm as Riesling with complexity and depth

passion fruit 7

Etsu Japanese Gin Subregion_Barolo pairs nicely with the wine’sEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.