US$ 200.00
combined their passion in 2008 to highlight the magnificent terroirs of Cazelles in the Minervois appellation
the wine clocked in at 14
Barrel fermentation encourages a rich mid-palate
old Port wine casks and phenol
and gentle spice
Chateau Lanessan, Cru Bourgeois Supérieur Haut Medoc 1998 graves combined their passion in 2008Winemaking Fermented in coated concrete tanks equipped with temperature control. The winemaking techniques, pumping over, rack and return are used according to the needs of the vintage and the fruit. Producer Tasting Notes Multilayered, elegant nose. Lovely structure on the palate with fleshy tannins and a long finish.
US$ 200.00
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