Briottet Raspberry Liqueur 18% 700ML epsilon homogenised Beaujolais being produced at

homogenised Beaujolais being produced at the time

The Bakery Hill and Hop Nation Brewery collaboration has now been consistently delivering to a cult audience for over six years

truffle dishes

Fermented in static fermenters for ten days

long with Boysenberry and Blackberry and a finish that

Briottet Raspberry Liqueur 18% 700ML epsilon homogenised Beaujolais being produced atBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.