Atlanta Grill Company: Brine Thyme Blues Hog 18 oz - 6 5/8"
Description
18 oz - 6 5/8"
Stainless Steel 304 Grade replaces Daisy Wheel & Porcelain Cap
then it goes great on just about any meat you could possibly imagine
rice wine vinegar
DO NOT use over high heat
Atlanta Grill Company: Brine Thyme Blues Hog 18 oz - 6 5/8"Brines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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