Castello Del Terriccio Lupicaia 2015 isabel-estate this wine was crafted with

this wine was crafted with a light touch to let the fruit shine

The monks from the abbey of Citeaux were aware of the outstanding quality of this terroir and its wines and had traded certain parcels in order to acquire land in Echezeaux

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Its location

Sour cherries and cranberries drive the palate

Castello Del Terriccio Lupicaia 2015 isabel-estate this wine was crafted withPowerful and rich nose, with a bold aroma of wild fruit and spices. Notes of tobacco and dark chocolate. The palate is fresh and savory, with firm and balanced tannins. Great structure and full of energy. Excellent with traditional Maremma dishes, such as meat stews, first courses with game rag, and mature cheeses.