Aquilani Pinot Grigio barolo Traditional open fermentation was employed

Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months

We craft this wine to be a quintessential Heathcote Shiraz

The older vines are all dry grown while the younger vines have access to irrigation which until recently was banned in Spain

Aroma has notes of Provençal herbs

This is a slightly cooler vineyard than Moss Wood and it seems that extra warmth in 2015 has really suited it

Aquilani Pinot Grigio barolo Traditional open fermentation was employedPinot Grigio 100% grown in the high quality Friuli appellation sub regions of Udine and Pordenone in northern Italy. A bouquet that is vibrant and lifted, with intense notes of acacia flowers. The palate is crisp and dry, with lively acidity and a refreshing finish. This wonderfully zesty Pinot Grigio is an ideal match with fish and shellfish based dishes, poached white meats and poultry and vegetable entrees including risotto.