How to Make Bread - Emmanuel Hadjiandreou deep fry With roots in the restaurant

With roots in the restaurant supply industry

Over the following ten years

Use English muffins as a base for freezer ready mini pizzas

and a love for kitchen gadgets (like immersion circulators and silicone texture mats)

Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown

How to Make Bread - Emmanuel Hadjiandreou deep fry With roots in the restaurantToday, people are rediscovering the joys of baking their own bread, not only as a cost saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In