Chateau Cauhape Jurancon Folie De Janvier 375ml 2010 piedirosso Sangiovese is all about savory

Sangiovese is all about savory flavours and structure

with Asian cuisine

The results speak for themselves

white and blue fish

good cling and supple

Chateau Cauhape Jurancon Folie De Janvier 375ml 2010 piedirosso Sangiovese is all about savory100% Petit Manseng picked in January in several successive tries, yielding a miniscule 6hl ha. Very slowly whole bunch pressed, then transferred to 100% new French oak barriques for fermentation, followed by further maturation for two years or more. 14% Alc Vol; 135g l RS. A nose of profound power and complexity, effortlessly combining such disparate elements as honey, marmalade, plum brandy, nougat, baked apple, spices and white pepper. The palate is