Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer Embrace the magic within and

Embrace the magic within and connect with the Earth

We grow the garlic here on our property

UNIQUE GIFT for gardeners of all levels

Jack Wallington is an RHS-qualified garden designer and award-winning garden writer based in London

If for some reason your balm does melt

Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer Embrace the magic within andFor centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and funghi.