Pyramid Valley North Canterbury Sauvignon Blanc 750ml Gin and Soda suggesting heavy use of whisky

suggesting heavy use of whisky from Spey and the northern Highlands

citrus forward

gooseberry and white peach

Instead it shows its cereal roots and a foxy quality from its wild yeast strain

It is first matured in new charred American white oak barrels- as with all Kentucky straight bourbons from Jim Beam - before being blended with a premium cola to finally carry the Jim Beam Gold name

Pyramid Valley North Canterbury Sauvignon Blanc 750ml Gin and Soda suggesting heavy use of whiskyMade from bio dynamically grown grapes from Churton's vineyard that were fermented at the Pyramid Valley property in Waikari, New Zealand. A rich, textural sauvignon blanc, with impressive weight and a mix of varietal fruit flavours. Tropical aromas, reminiscent of summer fruits and touches of sherbet. The palate is vibrant and bursting with flavours of ripe melons and passionfruit. This powerful fruit combines with an attractive texture and balanced