ShiokawaJunmai Sake Nopa skin contact and a field of wildflowers
Description
and a field of wildflowers after rain
Gianluca Viberti looks towards the old traditions of Piedmont to make his wine at Casina Bric
Alessandro Sartini is just one of dozens of sardonic Tuscan winemakers to put the bird on their wine label
There is a salty lilt to the wine too
The vineyards are planted on poor clay soils
ShiokawaJunmai Sake Nopa skin contact and a field of wildflowersA unique style of Sake brewed using yeast cultivated from Sanuki olives. As savory and tasty as this is on its own, it also makes a neat addition to a Martini.
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