Arpepe Valtellina Superiore Il Pettirosso 2019 cheese and salty cheeses
Description
and salty cheeses
or a charcuterie border featuring Tomme
It is a place that came very close to fading away
Even those wines are friendly and delicious
lightly creamy texture that echoes with crushed berries
Arpepe Valtellina Superiore Il Pettirosso 2019 cheese and salty cheesesA cuvee first made in 1997, selected barrels from the Sassella and Grumello crus that are ready to drink earlier than the rest. More complex and substantial than the red labeled Rosso di Valtellina, but easier to get to grips with than the Cru wines.
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