Motley Cru Pinot Grigio Size::1 Bottle Maceration and alcoholic fermentation in

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days

Part of what has been proposed as the Western Sonsierra zone (by Alberto Gil and Antonio Remesal Villar in Rioja: Vinos Silenciosos)

it's viscous and sweet

Estate fruit grown in the loamy gravels and stony sands around Neustadt an der Weinstraße (just outside Haardt)

svelte and super pure wine with delicate nose of hedgerow flowers

Motley Cru Pinot Grigio Size::1 Bottle Maceration and alcoholic fermentation inAROMA: Nashi pears intertwine with grapefruit pith and delicate citrus blossom. PALATE: Inviting rich mouth feel with balanced juicy acidity, loads of ripe pears and hints of honeydew