Sottimano Barbaresco Pajoré 2023 Subregion_Ribera del Duero warm spice

warm spice

with no fining or filtering

and hauntingly complete

Its minerality and cut also make it a fine partner for sushi or a plate of raw shellfish

with firm tannins and a long

Sottimano Barbaresco Pajoré 2023 Subregion_Ribera del Duero warm spiceThe Land Pajor is one of the most storied crus in Barbaresco, a south and southwest facing amphitheater in Treiso, the highest and coolest of the appellation's communes. Sottimano's parcels sit between roughly 230 and 300 meters on lean marl and limestone soils unusually rich in active limestone, the poorest and least fertile of the estate's holdings. That combination, cool air off the Treiso hills and stingy calcareous soil, is exactly why Pajor is