Louis Francois Citric Acid Powder, 1kg Honey & Preserves Each 50g jar contains 10-12

Each 50g jar contains 10-12 servings

Use 1 to 5g per litre in biscuit making to help improve stability and shelf life

Sous Chef Drawstring Bag

while the interior is a glossy red

The liquid is then drained

Louis Francois Citric Acid Powder, 1kg Honey & Preserves Each 50g jar contains 10-12Louis Francois citric acid is a natural preservative found in citrus fruits. Use in homemade cordials and jams, or prevent discolouration in fruit salads or avocados. The white powder has the familiarly tart flavour of citrus fruits, so is often used to make sour candies. It is also used in modernist cuisine to adjust the pH balance, or as an emulsifier. A rough usage guide is as follows: In alcoholic drinks made from grapes or apples, 3 6g Kg Ice