Alpenzu Aosta Valley Fondue & Burner, 230g Karasuba orange and coffee

orange and coffee

It is used in Mexico for communal eating and passing warm wraps around the table

cook shakshuka and bake Dutch baby pancakes

The long San Marzano-style tomatoes are preserved using traditional

smoked salmon

Alpenzu Aosta Valley Fondue & Burner, 230g Karasuba orange and coffeeAlpenzus honey hued burner with Aosta Valley fondue is an elegant gift set for the cheese lover in your life. Aosta Valley fondue combines mellow Fontina PDO with cream and egg yolk for a luxurious sauce. Use the burner to gently warm the cheese fondue, then enjoy the sauce with crusty bread, croutons and vegetable crudites. Enjoy a taste of Italys mountainous produce with Alpenzus jams, spreads, sauces and vinegars. Based in Valle dAosta, a region of