Japanese AUS10 Nakiri Knife, 18cm Crackers Browse all our brilliant food

Browse all our brilliant food gifts

But when treated with respect and used in moderation in normal cooking

whether you’re flash-frying noodles or searing vegetables

LGM Crispy Chilli

Storage: Keep cool after opening and use rapidly

Japanese AUS10 Nakiri Knife, 18cm Crackers Browse all our brilliant foodThis nakiri knife has a razor sharp blade made from high carbon steel. Made in Japan, its ideal for fruit and vegetable prep. The Pakkawood handle provides a safe, comfortable grip. The blade has a core of AUS10 steel, sandwiched between layers of softer stainless steel. The result is an ultra sharp knife that will stand up to heavy, frequent use. It can be resharpened again and again. Nakiri knives are traditionally used for vegetable preparation.