Giesen Sauvignon Blanc 8% Spritz NV biondi-santi The fermentation takes place for
Description
The fermentation takes place for 3 to 4 weeks in stainless steel barrels at 28 degrees
Sourced from clay-limestone hillside terroirs
and a textured palate
with the bottom section dipping into sandy alluvial loam
it offers light hints of raisins
Giesen Sauvignon Blanc 8% Spritz NV biondi-santi The fermentation takes place forBright and refreshing non alcoholic white wine spritz. Zesty lime, passionfruit, and guava lifted by floral notes of honeysuckle and orange blossom. A blend of Sauvignon Blanc and Riesling from Marlborough and Waipara, New Zealand, with a light sparkle and a clean, slightly off dry finish.
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