US$ 99.99
We chose to begin picking on the 31st of August with the pinot and then picked the chardonnay from the 1st to the 6th of September
and offering the maximum amount of freshness for a drink early and enjoy style of sparkling wine
Deep ruby and shiny colour
fermented cool for 8 days on skins
The fruit was destemmed and transferred into a stainless steel tank where it was kept cool until fermentation started naturally
Yarrh Wines Mr Natural Sauvignon Blanc Size::12 Bottle Case We chose to begin pickingFermented on skins and allowed to macerate for 2 weeks. No additions or fining has been done, just a little sulfur dioxide and course filtering at bottling. A lifted nose with nutty and smoky notes. The palate is juicy and refreshing.