Domaine Bruno Clair Gevrey Chambertin 2016 morgante Following 15-20 days of gentle

Following 15-20 days of gentle maceration

it has good palate weight like Chardonnay or Semillon

with excellent acidity and lovely cool season flavours

Head Winemaker

textured entry onto the palate with a lovely depth of stonefruit and white peach blossom

Domaine Bruno Clair Gevrey Chambertin 2016 morgante Following 15-20 days of gentlePowerful, brooding flavours of forest berry, bullace, plum and plum stone, underpinned by shades of undergrowth and earth. Robust, boisterous Gevrey packed with bright fruit character. A blend of declassified Premier Cru Belair (because the parcel is too small to make its own separate cuve) and village.