Skeppshult Traditional Cast Iron Scotch Pancake Pan, 23cm Vegetarian Food Ingredients: glucose syrup

Ingredients: glucose syrup

It began in 771 AD

where they are still produced 40 years on

for full the Neapolitan effect

Try serving seafood main courses – perhaps a paella

Skeppshult Traditional Cast Iron Scotch Pancake Pan, 23cm Vegetarian Food Ingredients: glucose syrupUse Skeppshults traditional cast iron scotch pancake pan to make small fluffy pancakes on the stovetop. The flat cast iron pan features seven spaces for your pancake batter. To use this cookware, heat the pan on your hob, then, once the cast iron is hot, pour in the pancake batter. Once bubbles appear on the surface, flip the pancakes and cook them on the other side. Serve the scotch pancakes warm with maple syrup, fresh berries and yoghurt. The pre