Laurent Perrachon et Fils Beaujolais Villages Terre de Loyse 2023 cesanese and a sprinkle of white

and a sprinkle of white pepper

Carpentras strawberries

This wine shows aromas of blackberry

Our climate in northern parts of the state is quite similar to that of Piedmont

grapefruit zest

Laurent Perrachon et Fils Beaujolais Villages Terre de Loyse 2023 cesanese and a sprinkle of whiteThe Perrachon family first appears in Beaujolais books in 1601, when they were mentioned among the winemakers in Julienas. Over the course of the next 424 years, the family continued to grow grapes and make wine, until today, when Laurent and Martine oversee a domaine that includes vines in six Cru villages, an unusually wide menu for a small family outfit. Their approach to wine is defined by balance; they age grapes in a mixture of oak and concrete,