Little Giant Coonawarra Cabernet Size::1 Bottle Maturation in clay gives an

Maturation in clay gives an open

Similar in style to the 2013

Malolactic fermentation in oak barrels

25% Grenache

This is terrific Chablis from Sébastien Christophe

Little Giant Coonawarra Cabernet Size::1 Bottle Maturation in clay gives anSourced from two vineyards that were planted with one on black and the other on red soils of the famed Coonawarra. All the fruit was picked during the early morning to retain colour and flavour retention and then crushed and fermented for a period of up to 10 days. Following primary fermentation the wine was pressed off into a small parcel of new but mostly into older oak for malolactic fermentation and maturation where it was held for a period of 10