Tomahawk Steak Dry Aged USDAChoice • Blank product sourced from

• Blank product sourced from Nicaragua

Aim for medium-rare to medium to keep it juicy

Cooking Inspiration

while the Iberico pork adds a deep

and a bit of challenge

Tomahawk Steak Dry Aged USDAChoice • Blank product sourced fromThis item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know. The Cream of the Crop: 45 65 Day Dry Aged Tomahawk This is the kind of steak you will only find at very high end restaurants. We age these super thick, center cut ribeye steakswith the entire rib bonefor 45 65 days to develop the most intense flavor. This is the cream of the crop of Tomahawk steaks. Dry aging beef makes the meat even more tender and adds a