Veal Loin Medallion over-300 Handcrafted in Niigata

Handcrafted in Niigata

artisanal sausages in ultra-small batches—just 50 lbs at a time

When done using

Meat N’ Bone sources these prawns directly from wild fisheries off the African coast

This rum is aged up to 35 years in bourbon oak barrels

Veal Loin Medallion over-300 Handcrafted in NiigataThe Veal Loin Medallion is one of the most refined cuts in the butcher's case tender, delicate, and exceptionally clean in flavor. Cut from the loin of young calves raised on a milk and grain diet, veal delivers a texture and subtlety that mature beef simply cannot replicate. Veal is naturally and legally hormone free, and a natural by product of the dairy industry. Calves are raised with care and processed young typically between 10 and 12 months