Atlantic Salmon Filet | 6oz Primal Some people argue that Bison

Some people argue that Bison (Buffalo) is better than beef

A Tomahawk is essentially a bone-in ribeye with at least 5 inches of the rib bone left attached and "Frenched" (cleaned of meat and fat)

This marbling is the key to the steak's buttery texture and rich

citrus salads

and finish to your preferred doneness

Atlantic Salmon Filet | 6oz Primal Some people argue that BisonChef Quality Atlantic Salmon, Flash Frozen at Peak Freshness Experience the rich, buttery texture and clean flavor of our 6oz Atlantic Salmon Filet. Sourced from the pristine waters of Norway, the Faroe Islands, and Chile, this premium salmon is responsibly farmed, ASC and MSC certified, and flash frozen immediately after harvest. By locking in freshness at the source, we deliver a filet that is often superior in texture and taste to "fresh" fish that