Topside Roasting Joint Lamb Made from the finest beef

Made from the finest beef with no added pork

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our large steaks will easily feed 2 and are great medium rare and carved when served

This box is for the fillet steak lovers that enjoy the tenderness and lean rich flavour of the fillet steak cut

Our famous Lorne sausage with a centre of Scottish black pudding in every slice

Topside Roasting Joint Lamb Made from the finest beefGrass fed, outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last. Taken from the Corner cut and centre of the Topside this tender roasting joint is perfect for those family occasions and can be cooked medium rare or well done without loosing its great taste or tenderness.